Second, the food was fantastic. I made a quinoa/tabouli salad--used the Moosewood tabouli recipe but subbed quinoa for Bulgar. Came out really good. But the highlights of the weekend were...it's hard to say because all the meals were great...the curry with prawns and sweet potatoes, the chili verde, and the ribs (I don't usually like ribs, but they were really good!). Oh, and the pumpkin-pie-squares with pecans on top. I'm getting hungry just thinking about all the great food!
Third, the location was wonderful. Jay's property is southwest of Corvallis, past Mary's Peak. Hiked up the hill one day and got some wonderful views of the coast range. Plus the weather went from rain on Thursday and Friday to balmy sunny days on the weekend. Not too warm, but cloudless.
The hardest part is now--waiting until Friday to unload and see how everything comes out. It takes all week for the kiln to cool enough to unload, and the waiting is torture. But I've seen work from previous firings and I have no doubt that I'll get some lovely pieces out of this one.
See more pictures from the firing here: http://www.flickr.com/photos/76363470@N00/tags/diggermountain/
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